Toxic chemicals are on your Produce!
Thanks to improvements in farming, shipping and distribution, shoppers today enjoy a wider selection of fresh produce than ever before. However, pesticide residue on some fruits and vegetables can be a cause for concern. In fact, fruits and vegetables on the ‘highest levels’ list contain 47 to 67 pesticides per serving.
Most countries monitor residual levels of pesticides in produce, and establish legal limits for the safety of consumers. In some cases, however, these residual levels may be toxic for children, pregnant women and even pets. The US FDA maintains that consuming pesticides in low amounts is harmless, but some studies show an association between pesticides and health problems such as cancer, attention-deficit (hyperactivity) disorder and nervous system disorders and say exposure could weaken immune systems.
A study by Consumers Union, the publishers of Consumer Reports magazine, examines and rates the residual levels of pesticides on many common fruits and vegetables. A report by the Environmental Working Group, using data from the U.S. Food and Drug Administration, has found that much of the health risks associated with pesticides are concentrated in a relatively small number of fruits and vegetables.
The good news … Wash all of your fruits and vegetables … !!! When asked, most consumers tell me I wash with water. That isn’t good enough! The simple answer is you must use a detergent based cleaner to cut the chemicals, effectively removing them from the surface of your food. While there are many products on the market I advocate using a natural based dish washing solution. The difference will astound you. Complex issues, simple solutions!
p.s. If you get frustrated reading labels or don’t know where to find high quality, low cost natural based cleaning products, call Gene @ 651.261.0251 to talk about what Paco uses and approves.